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Escargot and Artichoke
Wine Poached and Tossed in Garlic Herb Butter Sauce Wrapped in Fillo and Finished with Morbier Cheese - 8
Crispy Fried Sweet & Tender Oysters
Cole Slaw, Remoulade Sauce, Tabasco – 12
Artisanal Cheeses
Choice ofMorbier, Rogue River Bleu, Crement Goat Cheese,
Parmesano Reggiano and Triple Cream Brie – 3/pc.
Agnolotti Vicia
Seasoned Mushrooms in Light Pasta Envelopes, Prosciutto, Fava Beans and Parmesan Cheese - 7
Russet Potato Fries
Sprinkled with Fresh Herbstruffle Salt, Served with 3 Dip Sauces - 5
Lobster Roll Slider
Chunks of Maine Lobster in Mayo Sauce, Lettuces, Mini Hero Roll Toasted in Butter - 6
Lobster Bisque
- 6 c / 8 b
Chef's Featured Soup
- 4 c / 6 b
Roasted Beet Salad
Goat Cheese and Balsamic Syrup, Fresh Garden Greens - 8
Garden Salad
Mixed Greens, Tomato, Olives, Artichoke,Roasted Red Pepper, Bermuda Onion, Creamy Bleu Cheese or Remoulade Sauce - 8
Simple Salad
Mixed Greens with Pecorino, Lemon and EVOO - 5
Grilled Romaine Salad
Prosciutto, with Preserved Fennel and Lemon and Mushrooms - 8
Ginger Lime Shrimp and Scallops
Chili Spiced Soba Noodle, Broccoli, Pepper & Onions – 25"Just a Taste" - 9
Grilled Veal Tenderloin
Wrapped in Bacon, Sweet Pea Risotto, Finished with Garlic Mushroom Sauce and Truffle Essence - 29"Just a Taste" - 15
Porterhouse Pork Chop
Apple Sauce, Acorn Squash, Sautéed Mushroom with Pickled Onion and Whole Grain Mustard Aioli - 22
Braised Beef Short Ribs
Whipped Potato, Herb & Parmesan Roasted Tomato, Broccolini - 20"Just a Taste" - 10
Eggplant Cannelloni
Fresh Pasta, Grilled Eggplant, Tomato, and Mozzarella Topped with Roasted Artichokes, Sweet Bell Pepper, Béchamel & Arugula Pesto – 18"Just a Taste" - 7
Chucks Seafood Stew
Shrimp, Scallops, Oysters, Fresh Fish & various Vegetables in Garlicky Tomato Broth with Pain Grillé – 28
Steak and Potato
Black Angus Hanger Steak, Red Wine Sauce, Wilted Greens, Pommes Frites – 25"Just a Taste" - 8
